selamat hari raya

selamat hari raya kepada semua pembaca. semOga hari raya ini akan membawa keberkatan kepada anda semua. jaga makan dan kesihatan anda, juga berhati hati ketika memandu

dari ayaq kOsOng....

panduan lailatul qadar 1433H

Assalammu'alaikum warohmatullah!

 

Jangan terlepas 4 malam di bulan Ramadan Tahun ini. Kemungkinan besar salah satu malam ini Lailatul Qadar.

 

1. Khamis, 9-Ogos-2012 malam Jumaat (Malam 21 di Malaysia, Malam 22 di Mekah)2. Sabtu, 11-Ogos-2012 malam Ahad (Malam 23 di Malaysia, Malam 24 di Mekah)3. Rabu, 15-Ogos-2012 malam Khamis (Malam 27 di Mekah, Malam 26 di Malaysia)4. Jumaat, 17-Ogos-2012 malam Sabtu (Malam 29 di Mekah, Malam 28 di Malaysia)

 

Ini berdasarkan maklumat daripada Kitab Jauhar al-Mauhub, seperti berikut;

 

Di Malaysia

 

Awal Ramadan tahun ini di Malaysia (1 Ramadan 1433H) jatuh pada hari Sabtu (21-Julai-2012) maka mengikut;

 

1. Pendapat pertama (Imam Nawawi) – Lailatul Qadar insya-Allah akan jatuh pada malam yang ke-21 (hari Khamis, 9-Ogos-2012 malam Jumaat)

 

2. Pendapat kedua (Sheikh Wahab) - Lailatul Qadar insya'Allah jatuh pada malam yang ke-23 (hari Sabtu, 11-Ogos-2012 malam Ahad)

 

Di Arab Saud 

 

Awal Ramadan tahun ini di Mekah (1 Ramadan 1433H) jatuh pada hari Jumaat (20-Julai-2012) maka mengikut;

 

1. Pendapat pertama (Imam Nawawi) – Lailatul Qadar insya-Allah akan jatuh pada malam yang ke-29 (hari Jumaat, 17-Ogos-2012 malam Sabtu)

 

2. Pendapat kedua (Sheikh Wahab) - Lailatul Qadar insya'Allah jatuh pada malam yang ke-27 (hari Rabu, 15-Ogos-2012 malam Khamis)

 

Berikut adalah petikan dari kitab yang tersebut di atas (lampiran adalah dari kitab asal);

 

Dan adalah malam Lailatul Qadar itu pada Imam Syafie Radiyallahu’anhu tersimpan ia di dalam sepuluh malam yang akhir daripada bulan Ramadan tetapi pada malam “gasal” (ganjil) itu terlebih harap akan dia dan terlebih diharap daripada segala malam yang “gasal” (ganjil) itu malam yang dua puluh satu dan malam yang dua puluh tiga.

 

Dan yang “rajihnya” bahawasanya malam Lailatul Qadar itu melazimi ia akan malam yang tertentu maka tiada terpindah ia daripada seperti barang yang diriwayatkan daripada Abas bahawasanya malam Lailatul Qadar itu malam yang dua puluh tujuh kerana diambil daripada firman Allah ta’ala “Inna annzalnahu filailatul qdr” hingga “Salam mun hi ya” … maka bahawasanya kalimah “ hi ya’ itu dua puluh tujuh daripada segala kalimah surah ini dan iaitu kinayah daripada malam lailatul qadar dan atas perkataan inilah diamalkan pada segala masa, segala negeri dan iaitu mazhab kebbanyakan Ahli al-‘Ilmi. 

 

Dan kata qil; “Bahawasanya malam lailatul qadar itu terpindah ia tiada tetap ia pada malam yang tertentu maka terkadang ia pada dua puluh satu dan terkadang ada ia pada malam dua puluh lima demikianlah dan atas perkataan ini menjalani dua ahli Sufi dan menyata mereka itu akan “dhabit” dan kaedah bagi yang demikian itu dan iaitu;

 

- jika adalah awal puasa pada hari Jumaat maka malam lailatul qadar malam dua puluh sembilan - dan jika awal puasa pada hari Sabtu maka itu malam dua puluh satu - dan jika awal puasa pada hari Ahad maka iaitu malam dua puluh tujuh - dan jika awal puasa pada hari Isnin maka iaitu malam dua puluh sembilan - dan jika awal puasa pada hari Selasa maka iaitu malam dua puluh lima - dan jika awal puasa pada hari Rabu maka iaitu malam dua puluh tujuh - dan jika awal puasa pada hari Khamis maka malam lailatul qadar malam dua puluh satu

 

Dan telah memilih Imam Nawawi didalam Majmu’ dan Fatawa akan qaul dengan berpindah dan katanya di dalam Raudah dan iaitu yang kuat. (Bajuri)

 

Dan tersebut di dalam Hasyiyah Fathul Wahab, maka;

 

- jika awal puasa pada hari Ahad atau hari Rabu maka malam lailatul qadar malam dua puluh sembilan - dan jika awal puasa pada hari Isnin maka iaitu malam dua puluh satu - dan jika awal puasa hari Selasa atau Jumaat maka iaitu malam dua puluh tujuh - dan jika awal puasa pada hari Khamis maka iaitu malam dua puluh lima - dan jika awal puasa hari Sabtu maka iaitu malam dua puluh tiga malam lailatul qadar 

 

Kata Abu Al-Husan: “Dan pada masa sampai aku akan tahun lagi-lagi tiada luput akan daku malam Lailatul Qadar dengan ini kaedah yang tersebut Barmawi dan Qalyubi”

 

wAllahua'lam 

dari meja pengarang

ayaq kOsOng kata; cari cari......jangan tak cari...ini hanya panduan

meja pengarang

salam semua. rasanya masih belum terlambat untuk saya mengucapkan selamat berpuasa. kita dah sampai hari yang ke 18 hari ni dan malam 1000 bulan semakin hampir. sediakah kita untuk mencari malam tersebut? bagaimana persediaan anda semua?

kita perlu bersedia dari segi mental dan fizikal. dari segi mental, tinggalkan sekejab dunia, hanya 10 hari dalam setahun dan hanya 240 jam dari 8760 jam yang telah diberi....cari la abg dan kakak semua...selagi kita ada masa...bukan senang oooo nak dapat malam 1000 bulan. dari segi fizikal, pastikan anda sihat sesihatnya supaya anda dapat menjalankan ibadat anda semua. jaga makan dan minum.

tidak lupa juga, raya dah semakin hampir. kita juga jangan lupa untuk mencuci harta kita dengan fitrah yang perlu dijelaskan sebelum sembahyang raya. kepada yang berpendapatan, anda adalah wajib untuk menjelaskan fitrah anda dan keluarga anda. jangan lupe.....

akhir sekali sebelum kita bertemu di lain masa...mungkin 3 bulan lagi kOt....saya dengan ini mengucapkan selamat hari raya kepada yang beragama Islam dan selamat bercuti kepada kaum lain.

minggu ni ayaq kOsOng kata nak review murtabak beratur di seberang jaya, tao masakan cina dan beberapa review lain....juga satu videO akan dimuat naikkan, nantikan videO pertama ayaq kOsOng.....

meja pengarang
boss ayaq kOsOng

hOmemade barbecue sauce

tOday we learn hOw to make a barbecue sauce. after this u all nO need tO buy the ready sOs. try it yOur sefl. it a very simple dish tO prepare;

Ingredients;

1-1/2 cups dark brOwn sugar, packed

1-1/4 cups ketchup

1/2 cup red vinegar

1/2 cup water

1 tablespOOn wOrcestershire Sauce

2-1/2 teaspOOns grOund mustard

2 teaspOOns paprika

1-1/2 teaspOOns kOsher salt

1 teaspOOn black pepper

directiOns:

measure and add all ingredients tO a large bOwl and whisk well until the sugar has dissOlved and the spices are thOrOughly distributed. Serve immediately Or cOver and stOre in fridge Or freeze!

ayaqkOsOng kata; dah try ok....

by simply scratch

brOwnie

Let's try brOwnie. make by yOur Own.

recipe rescriptiOn

A dense brOwnie layer tOpped with crunchy pecans, sticky marshmallOws, then drizzled with a thin chOcOlate frOsting.


ingredients

¾ cups all-purpOse flOur

2 tablespOOns unsweetened cOcOa pOwder

½ teaspOOns salt

½ cups unsalted butter, at rOOm temperature

1 cup white sugar

¾ teaspOOns pure vanilla extract

2 whOle large eggs

¾ cups semi-sweet chOcOlate chips

½ cups crunchy peanut butter

1-½ teaspOOn canOla Oil

2 cups mini marshmallOws

½ cups chOpped & tOasted pecans

2 cups cOnfectiOner's sugar

⅛ teaspOOns salt

4 tablespOOns unsalted butter

2 tablespOOns unsweetened cOcOa pOwder

¼ cups plus 2 tablespOOns Of milk

¼ teaspOOns pure vanilla extract

preparation instructiOns

preheat Oven tO 350 degrees F. Line an 8×8″ square baking pan with parchment paper Or fOil. if using fOil, spray it with cOOking spray. in medium bOwl, combine flOur, 2 tablespOOns cOcOa pOwder, and 1/2 teaspOOn salt. set aside. In large mixing bOwl, beat tOgether 1/2 cup butter, sugar, and 3/4 teaspOOns vanilla until creamy. add the eggs One at a time. stir dry ingredients intO batter. pOur batter intO prepared pan and spread evenly. sprinkle with chOcOlate chips. bake in preheated Oven fOr 22-25 minutes. when brOwnie layer is dOne baking, cOmbine peanut butter and Oil in a micrOwave safe bOwl Or measuring cup and micrOwave On high fOr 20 secOnds tO sOften. pOur this warm mixture Over hOt brOwnie and spread. sprinkle the peanut butter cOvered brOwnies with marshmallOws. return tO Oven tO bake fOr 3 mOre minutes, Or until the marshmallOws puff. remOve frOm Oven and sprinkle puffed marshmallOws with tOasted pecans. tO make frOsting, cOmbine cOnfectiOners sugar and salt. In small saucepan, melt 4 tablesOOns butter Over medium heat. when butter is melted, add the 2 tablespOOns Of cOcOa pOwder and 1/4 cup Of the milk and heat until the mixture begins tO bOil. pOur this mixture intO cOnfectiOners sugar/salt mixture and beat On high speed with an electric mixer until smOOth and glOssy. if frOsting is nOt pOurable at this pOint, add remaining 2 tablespOOns Of milk. lastly, beat in 1/4 teaspOOn vanilla, then pOur evenly Over puffed marshmallOws and pecans. let cOOl completely in refrigeratOr fOr 1-2 hOurs. cut intO squares and enjOy.

ayaqkOsOng kata; ni mummy ciskek tak try lagi.....

by simply scratch

nuzul quran

kepada semua pembaca selamat menyambut nuzul quran. dan pabila nuzul quran itu telah tiba maka malam 1000 bulan pasti semakin dekat. lailatul qad pada mana mana 10 hari terakhir ramadan. marilah sama sama kita mencarinya. yang masih berpuasa teruskan berpuasa dan jangan lupa untuk beramal.

ayaq kOsOng kata; tahun ni nak try cari malam 1000 bulan

nak kek....nak kek

ni lama dah aku tak makan kek. mummy ciskek bila lagi nak masak kek ni.........?...jadi untuk menghilangkan ketagihan aku...aku kOngsi bersama kOrang semua.....

ayaq kOsOng kata; teringin sangat.....

the bb burger

special burger for u all.......

ingredients;

1 pOund grOund sirlOin

1 pOund grOund chuck

6 tablespOOns Of gOrgOnzOla Cheese, Or mOre tO taste

mccOrmick's Grill Mates Hamburger SeasOning

1 giant red OniOn (Or twO medium)

1/2 pOund bacOn, cOOked extra crispy

6 rOmaine lettuce leafs, halved

6 hamburger buns, tOasted

directiOns;

peel then cut the red OniOn intO six thick slices, place On tO a medium-high grill until charred and sOftened (be careful flipping). cOmbine the grOund sirlOin and chuck, then fOrm 6 patties. place abOut a tablespOOn of gOrgOnzOla in the center Of each burger and fOld the Outer edges Over the center tO keep the cheese inside. make a small dimple in the center then sprinkle the burgers with seasOning On bOth sides and place them On the hOt grill and cOOk until desired dOneness (about 3-4 minutes a side). remOve and let rest fOr 3-5 minutes .tOast buns On the grill then tOp with the burger, charred OniOn rings, bacOn and lettuce, Or any Other tOppings tO suit yOur fancy.

ayaq kOsOng kata; anak aku masak sendiri beb....


by simply scratch

why u need tO eat vegetable everyday

You need to eat vegetables everyday because you simply cannot find another food group that is as perfectly matched to our everyday human needs as vegetables! Vegetables fit us like a glove. From so many different perspectives, the nature of vegetables and the nature of human health are matched up in a way that simply cannot be duplicated by other food groups, including fruits, legumes, nuts and seeds, grains, sea foods, or poultry and meats.

To begin with, vegetables as a group are so low in calories that it is very difficult to gain weight even if you overeat them. (This statement wouldn't apply, of course, to batter-coated and fried vegetables, or to vegetables mixed into a thick cheese casserole.) On average, you are looking at 50 calories (or less) per cup from most of the World's Healthiest vegetables! That amount is astonishingly low, even when you compare it to other food groups within the World's Healthiest Foods. With the World's Healthiest nuts and seeds, for example, you're almost always looking at 750 calories or more per cup. That's 15 times higher than the World's Healthiest vegetables. With legumes, calories per cup fall into the 225-250 range. For fruits, the calories per cup can drop down fairly low for extremely watery fruits (like watermelon, which drops down to about 50 calories per cup), but it can also spike up to more than 400 calories per cup in the case of dried fruits like raisins. The uniquely low-calorie nature of vegetables as a group means that you can be generous with them in a Healthiest Way of Eating and not have to worry about the calories.

Optimal nourishment is another reason that vegetables are important on a daily basis. You need to eat vegetables everyday because you need a supply of vitamins everyday. Some vitamins can be stored for future use and others cannot. Some of the vitamins that can be stored in the body are called fat-soluble vitamins such as vitamins A, D and E. For the body to run its best we also need water-soluble vitamins. Found within this group are all of the "B-complex" vitamins, including vitamins B1, B2, B3, B5, B6, B12, biotin, choline, folic acid, and vitamin C. We need these water-soluble vitamins every single day because they can't be stored in the body or can only be stored in small amounts. And since the body cannot make these vitamins (or any vitamins), we have to get them from the food we eat. When considered as a group, vegetables are unusually rich sources for a full mixture of water-soluble vitamins. That's why so many health care recommendations (including the U.S. Food Pyramid) encourage 3-5 servings of vegetables per day.

When it comes to vegetables, there is also their abundance of phytonutrients to consider. In the science of food, no change has been bigger than the discovery of phytonutrients and their unique place in our health. Phytonutrients include all of the unique substances that give foods their brilliant colors, their delicious flavors, and their unique aromas. They are also the nutrients most closely linked to prevention of certain diseases. Carotenonids and flavonoids are the two of the largest groups of phytonutrients, and there is no food group that provides them in amounts as plentiful as vegetables. The phytonutrients in cruciferous vegetables like broccoli, and in root vegetables like onions and garlic, are unique when it comes to decreased risk of certain cancers, and some of these phytonutrients simply cannot be found in other food groups.

Finally is the pleasure of chewing and amazing digestive benefits that come from the high-fiber content of vegetables. Dietary fiber is critical for our health, not only on a daily basis, but on a meal-by-meal and snack-by-snack basis as well. Food cannot move through our digestive tract in a healthy way unless it is fiber-rich. And, vegetables are some of the very richest sources of fiber that exist.

ayaq kOsOng kata; setiap hari kita makan sayur....