sini ada review makan, festival, hObby, al-kuliah dan iklan. just enjOy it n leave a cOmment...!!
Wednesday, November 21, 2012
Friday, September 21, 2012
kembali semula
lama sudah aku tak Online. sibuk gile. ni aku nak start balik ni. apa cerita pun selamat kembali
Sunday, August 19, 2012
selamat hari raya
selamat hari raya kepada semua pembaca. semOga hari raya ini akan membawa keberkatan kepada anda semua. jaga makan dan kesihatan anda, juga berhati hati ketika memandu
dari ayaq kOsOng....
dari ayaq kOsOng....
Thursday, August 9, 2012
panduan lailatul qadar 1433H
Assalammu'alaikum warohmatullah!
Jangan terlepas 4 malam di bulan Ramadan Tahun ini. Kemungkinan besar salah satu malam ini Lailatul Qadar.
1. Khamis, 9-Ogos-2012 malam Jumaat (Malam 21 di Malaysia, Malam 22 di Mekah)2. Sabtu, 11-Ogos-2012 malam Ahad (Malam 23 di Malaysia, Malam 24 di Mekah)3. Rabu, 15-Ogos-2012 malam Khamis (Malam 27 di Mekah, Malam 26 di Malaysia)4. Jumaat, 17-Ogos-2012 malam Sabtu (Malam 29 di Mekah, Malam 28 di Malaysia)
Ini berdasarkan maklumat daripada Kitab Jauhar al-Mauhub, seperti berikut;
Di Malaysia
Awal Ramadan tahun ini di Malaysia (1 Ramadan 1433H) jatuh pada hari Sabtu (21-Julai-2012) maka mengikut;
1. Pendapat pertama (Imam Nawawi) – Lailatul Qadar insya-Allah akan jatuh pada malam yang ke-21 (hari Khamis, 9-Ogos-2012 malam Jumaat)
2. Pendapat kedua (Sheikh Wahab) - Lailatul Qadar insya'Allah jatuh pada malam yang ke-23 (hari Sabtu, 11-Ogos-2012 malam Ahad)
Di Arab Saud
Awal Ramadan tahun ini di Mekah (1 Ramadan 1433H) jatuh pada hari Jumaat (20-Julai-2012) maka mengikut;
1. Pendapat pertama (Imam Nawawi) – Lailatul Qadar insya-Allah akan jatuh pada malam yang ke-29 (hari Jumaat, 17-Ogos-2012 malam Sabtu)
2. Pendapat kedua (Sheikh Wahab) - Lailatul Qadar insya'Allah jatuh pada malam yang ke-27 (hari Rabu, 15-Ogos-2012 malam Khamis)
Berikut adalah petikan dari kitab yang tersebut di atas (lampiran adalah dari kitab asal);
Dan adalah malam Lailatul Qadar itu pada Imam Syafie Radiyallahu’anhu tersimpan ia di dalam sepuluh malam yang akhir daripada bulan Ramadan tetapi pada malam “gasal” (ganjil) itu terlebih harap akan dia dan terlebih diharap daripada segala malam yang “gasal” (ganjil) itu malam yang dua puluh satu dan malam yang dua puluh tiga.
Dan yang “rajihnya” bahawasanya malam Lailatul Qadar itu melazimi ia akan malam yang tertentu maka tiada terpindah ia daripada seperti barang yang diriwayatkan daripada Abas bahawasanya malam Lailatul Qadar itu malam yang dua puluh tujuh kerana diambil daripada firman Allah ta’ala “Inna annzalnahu filailatul qdr” hingga “Salam mun hi ya” … maka bahawasanya kalimah “ hi ya’ itu dua puluh tujuh daripada segala kalimah surah ini dan iaitu kinayah daripada malam lailatul qadar dan atas perkataan inilah diamalkan pada segala masa, segala negeri dan iaitu mazhab kebbanyakan Ahli al-‘Ilmi.
Dan kata qil; “Bahawasanya malam lailatul qadar itu terpindah ia tiada tetap ia pada malam yang tertentu maka terkadang ia pada dua puluh satu dan terkadang ada ia pada malam dua puluh lima demikianlah dan atas perkataan ini menjalani dua ahli Sufi dan menyata mereka itu akan “dhabit” dan kaedah bagi yang demikian itu dan iaitu;
- jika adalah awal puasa pada hari Jumaat maka malam lailatul qadar malam dua puluh sembilan - dan jika awal puasa pada hari Sabtu maka itu malam dua puluh satu - dan jika awal puasa pada hari Ahad maka iaitu malam dua puluh tujuh - dan jika awal puasa pada hari Isnin maka iaitu malam dua puluh sembilan - dan jika awal puasa pada hari Selasa maka iaitu malam dua puluh lima - dan jika awal puasa pada hari Rabu maka iaitu malam dua puluh tujuh - dan jika awal puasa pada hari Khamis maka malam lailatul qadar malam dua puluh satu
Dan telah memilih Imam Nawawi didalam Majmu’ dan Fatawa akan qaul dengan berpindah dan katanya di dalam Raudah dan iaitu yang kuat. (Bajuri)
Dan tersebut di dalam Hasyiyah Fathul Wahab, maka;
- jika awal puasa pada hari Ahad atau hari Rabu maka malam lailatul qadar malam dua puluh sembilan - dan jika awal puasa pada hari Isnin maka iaitu malam dua puluh satu - dan jika awal puasa hari Selasa atau Jumaat maka iaitu malam dua puluh tujuh - dan jika awal puasa pada hari Khamis maka iaitu malam dua puluh lima - dan jika awal puasa hari Sabtu maka iaitu malam dua puluh tiga malam lailatul qadar
Kata Abu Al-Husan: “Dan pada masa sampai aku akan tahun lagi-lagi tiada luput akan daku malam Lailatul Qadar dengan ini kaedah yang tersebut Barmawi dan Qalyubi”
wAllahua'lam
dari meja pengarang
ayaq kOsOng kata; cari cari......jangan tak cari...ini hanya panduan
Tuesday, August 7, 2012
meja pengarang
salam semua. rasanya masih belum terlambat untuk saya mengucapkan selamat berpuasa. kita dah sampai hari yang ke 18 hari ni dan malam 1000 bulan semakin hampir. sediakah kita untuk mencari malam tersebut? bagaimana persediaan anda semua?
kita perlu bersedia dari segi mental dan fizikal. dari segi mental, tinggalkan sekejab dunia, hanya 10 hari dalam setahun dan hanya 240 jam dari 8760 jam yang telah diberi....cari la abg dan kakak semua...selagi kita ada masa...bukan senang oooo nak dapat malam 1000 bulan. dari segi fizikal, pastikan anda sihat sesihatnya supaya anda dapat menjalankan ibadat anda semua. jaga makan dan minum.
tidak lupa juga, raya dah semakin hampir. kita juga jangan lupa untuk mencuci harta kita dengan fitrah yang perlu dijelaskan sebelum sembahyang raya. kepada yang berpendapatan, anda adalah wajib untuk menjelaskan fitrah anda dan keluarga anda. jangan lupe.....
akhir sekali sebelum kita bertemu di lain masa...mungkin 3 bulan lagi kOt....saya dengan ini mengucapkan selamat hari raya kepada yang beragama Islam dan selamat bercuti kepada kaum lain.
minggu ni ayaq kOsOng kata nak review murtabak beratur di seberang jaya, tao masakan cina dan beberapa review lain....juga satu videO akan dimuat naikkan, nantikan videO pertama ayaq kOsOng.....
meja pengarang
boss ayaq kOsOng
Saturday, August 4, 2012
hOmemade barbecue sauce
tOday we learn hOw to make a barbecue sauce. after this u all nO need tO buy the ready sOs. try it yOur sefl. it a very simple dish tO prepare;
Ingredients;
1-1/2 cups dark brOwn sugar, packed
1-1/4
cups ketchup
1/2
cup red vinegar
1/2
cup water
1
tablespOOn wOrcestershire Sauce
2-1/2
teaspOOns grOund mustard
2
teaspOOns paprika
1-1/2
teaspOOns kOsher salt
1
teaspOOn black pepper
directiOns:
measure
and add all ingredients tO a large bOwl and whisk well until the
sugar has dissOlved and the spices are thOrOughly distributed. Serve
immediately Or cOver and stOre in fridge Or freeze!
ayaqkOsOng kata; dah try ok....
by simply scratch
brOwnie
Let's try brOwnie. make by yOur Own.
recipe
rescriptiOn
A
dense brOwnie layer tOpped with crunchy pecans, sticky marshmallOws,
then drizzled with a thin chOcOlate frOsting.
ingredients
¾
cups all-purpOse flOur
2
tablespOOns unsweetened cOcOa pOwder
½
teaspOOns salt
½
cups unsalted butter, at rOOm temperature
1
cup white sugar
¾
teaspOOns pure vanilla extract
2
whOle large eggs
¾
cups semi-sweet chOcOlate chips
½
cups crunchy peanut butter
1-½
teaspOOn canOla Oil
2
cups mini marshmallOws
½
cups chOpped & tOasted pecans
2
cups cOnfectiOner's sugar
⅛
teaspOOns
salt
4
tablespOOns unsalted butter
2
tablespOOns unsweetened cOcOa pOwder
¼
cups plus 2 tablespOOns Of milk
¼
teaspOOns pure vanilla extract
preparation
instructiOns
preheat
Oven tO 350 degrees F. Line an 8×8″ square baking pan with
parchment paper Or fOil. if using fOil, spray it with cOOking spray.
in medium bOwl, combine flOur, 2 tablespOOns cOcOa pOwder, and 1/2
teaspOOn salt. set aside. In large mixing bOwl, beat tOgether 1/2 cup
butter, sugar, and 3/4 teaspOOns vanilla until creamy. add the eggs
One at a time. stir dry ingredients intO batter. pOur batter intO
prepared pan and spread evenly. sprinkle with chOcOlate chips. bake
in preheated Oven fOr 22-25 minutes. when brOwnie layer is dOne
baking, cOmbine peanut butter and Oil in a micrOwave safe bOwl Or
measuring cup and micrOwave On high fOr 20 secOnds tO sOften. pOur
this warm mixture Over hOt brOwnie and spread. sprinkle the peanut
butter cOvered brOwnies with marshmallOws. return tO Oven tO bake fOr
3 mOre minutes, Or until the marshmallOws puff. remOve frOm Oven and
sprinkle puffed marshmallOws with tOasted pecans. tO make frOsting,
cOmbine cOnfectiOners sugar and salt. In small saucepan, melt 4
tablesOOns butter Over medium heat. when butter is melted, add the 2
tablespOOns Of cOcOa pOwder and 1/4 cup Of the milk and heat until
the mixture begins tO bOil. pOur this mixture intO cOnfectiOners
sugar/salt mixture and beat On high speed with an electric mixer
until smOOth and glOssy. if frOsting is nOt pOurable at this pOint,
add remaining 2 tablespOOns Of milk. lastly, beat in 1/4 teaspOOn
vanilla, then pOur evenly Over puffed marshmallOws and pecans. let
cOOl completely in refrigeratOr fOr 1-2 hOurs. cut intO squares and enjOy.
ayaqkOsOng kata; ni mummy ciskek tak try lagi.....
by simply scratch
nuzul quran
kepada semua pembaca selamat menyambut nuzul quran. dan pabila nuzul quran itu telah tiba maka malam 1000 bulan pasti semakin dekat. lailatul qad pada mana mana 10 hari terakhir ramadan. marilah sama sama kita mencarinya. yang masih berpuasa teruskan berpuasa dan jangan lupa untuk beramal.
ayaq kOsOng kata; tahun ni nak try cari malam 1000 bulan
Friday, August 3, 2012
nak kek....nak kek
ni lama dah aku tak makan kek. mummy ciskek bila lagi nak masak kek ni.........?...jadi untuk menghilangkan ketagihan aku...aku kOngsi bersama kOrang semua.....
ayaq kOsOng kata; teringin sangat.....
Thursday, August 2, 2012
the bb burger
special burger for u all.......
ingredients;
1
pOund grOund sirlOin
1
pOund grOund chuck
6
tablespOOns Of gOrgOnzOla Cheese, Or mOre tO taste
mccOrmick's
Grill Mates Hamburger SeasOning
1
giant red OniOn (Or twO medium)
1/2
pOund bacOn, cOOked extra crispy
6
rOmaine lettuce leafs, halved
6
hamburger buns, tOasted
directiOns;
peel
then cut the red OniOn intO six thick slices, place On tO a
medium-high grill until charred and sOftened (be careful flipping). cOmbine
the grOund sirlOin and chuck, then fOrm 6 patties. place abOut a tablespOOn of gOrgOnzOla in the center Of each burger and fOld the
Outer edges Over the center tO keep the cheese inside. make a small
dimple in the center then sprinkle the burgers with seasOning On bOth
sides and place them On the hOt grill and cOOk until desired dOneness
(about 3-4 minutes a side). remOve and let rest fOr 3-5 minutes .tOast
buns On the grill then tOp with the burger, charred OniOn rings,
bacOn and lettuce, Or any Other tOppings tO suit yOur fancy.
ayaq kOsOng kata; anak aku masak sendiri beb....
by simply scratch
by simply scratch
why u need tO eat vegetable everyday
You need to eat vegetables everyday because you simply cannot find another food group that is as perfectly matched to our everyday human needs as vegetables! Vegetables fit us like a glove. From so many different perspectives, the nature of vegetables and the nature of human health are matched up in a way that simply cannot be duplicated by other food groups, including fruits, legumes, nuts and seeds, grains, sea foods, or poultry and meats.
To begin with, vegetables as a group are so low in calories that it is very difficult to gain weight even if you overeat them. (This statement wouldn't apply, of course, to batter-coated and fried vegetables, or to vegetables mixed into a thick cheese casserole.) On average, you are looking at 50 calories (or less) per cup from most of the World's Healthiest vegetables! That amount is astonishingly low, even when you compare it to other food groups within the World's Healthiest Foods. With the World's Healthiest nuts and seeds, for example, you're almost always looking at 750 calories or more per cup. That's 15 times higher than the World's Healthiest vegetables. With legumes, calories per cup fall into the 225-250 range. For fruits, the calories per cup can drop down fairly low for extremely watery fruits (like watermelon, which drops down to about 50 calories per cup), but it can also spike up to more than 400 calories per cup in the case of dried fruits like raisins. The uniquely low-calorie nature of vegetables as a group means that you can be generous with them in a Healthiest Way of Eating and not have to worry about the calories.
Optimal nourishment is another reason that vegetables are important on a daily basis. You need to eat vegetables everyday because you need a supply of vitamins everyday. Some vitamins can be stored for future use and others cannot. Some of the vitamins that can be stored in the body are called fat-soluble vitamins such as vitamins A, D and E. For the body to run its best we also need water-soluble vitamins. Found within this group are all of the "B-complex" vitamins, including vitamins B1, B2, B3, B5, B6, B12, biotin, choline, folic acid, and vitamin C. We need these water-soluble vitamins every single day because they can't be stored in the body or can only be stored in small amounts. And since the body cannot make these vitamins (or any vitamins), we have to get them from the food we eat. When considered as a group, vegetables are unusually rich sources for a full mixture of water-soluble vitamins. That's why so many health care recommendations (including the U.S. Food Pyramid) encourage 3-5 servings of vegetables per day.
When it comes to vegetables, there is also their abundance of phytonutrients to consider. In the science of food, no change has been bigger than the discovery of phytonutrients and their unique place in our health. Phytonutrients include all of the unique substances that give foods their brilliant colors, their delicious flavors, and their unique aromas. They are also the nutrients most closely linked to prevention of certain diseases. Carotenonids and flavonoids are the two of the largest groups of phytonutrients, and there is no food group that provides them in amounts as plentiful as vegetables. The phytonutrients in cruciferous vegetables like broccoli, and in root vegetables like onions and garlic, are unique when it comes to decreased risk of certain cancers, and some of these phytonutrients simply cannot be found in other food groups.
Finally is the pleasure of chewing and amazing digestive benefits that come from the high-fiber content of vegetables. Dietary fiber is critical for our health, not only on a daily basis, but on a meal-by-meal and snack-by-snack basis as well. Food cannot move through our digestive tract in a healthy way unless it is fiber-rich. And, vegetables are some of the very richest sources of fiber that exist.
ayaq kOsOng kata; setiap hari kita makan sayur....
Tuesday, July 31, 2012
6 way tO burn yOur belly fat fast
6 Ways to Burn Your Belly Fat Fast
One
of the most common questions I get is how to lose belly fat. Belly
fat is actually the most dangerous type of fat – besides
aesthetics, large waist lines are indicators of
–disease-disease-disease.
It
takes more than just crunches! We start to gain weight in our
midsection when our cortisol levels spike. Stress is one of the
primary culprits for high levels of cortisol secretion. When this
happens cortisol breaks downs lean muscle (the type of tissue that
burns calories most efficiently) and also holds on to fat storage in
the abdominal region. That stress can even get WORSE with bad
dieting; studies show that the stress caused by dieting can increase
cortisol levels, making no change in belly fat even with calorie
restriction. So how do you shape up? Incorporate these 6 things below
and you will be on your way to a flatter belly in no time flat!
1.
Sleep
If
you want to work late at night, think again. When your biorhythms are
off, you end up eating more. When you’re tired you produce more
ghrelin, which triggers cravings for sugar and other fat-building
foods. Losing sleep can also alter your hormone production, affecting
your cortisol levels that cause insulin sensitivity, prime reasons
for belly fat! Getting about 7 hours of sleep a night is one of the
best things you can do for your body shaping goals.
2.
Short bursts of exercises
1000
crunches a night may get you strong abdominal muscles, but with a
full layer of fat on top, you will not get the results you really
want. Instead of all those crunches, do exercises that engage
multiple muscle groups and work your cardiovascular system. Try
planking, where you hold yourself in a push-up position, resting your
forearms on the ground. Try 3 or 4 sets of holding for 30 seconds
each. Getting up and moving throughout the day by going for walks
will also help.
3.
Sugar is your Enemy
Fighting
belly fat is 80% healthy diet. Reduce calories by filling yourself up
with protein, vegetables, whole grains, and replacing bad habit
snacks with good ones. For example, if you have a sugar craving,
replace your calorie laden latte with a Muscle Milk lite, one of my
favorites, because it has zero sugar and a ton of protein that will
satiate while also torching my sugar craving! Another great trick is
a sprinkle of cinnamon in your morning coffee or oatmeal- the spice
has been shown to help stabilize blood sugar. It also slows the rate
at which food exits the stomach, which helps you feel fuller longer.
4.
Vitamin C
When
you’re under extreme stress, you secret more cortisol hormone.
Vitamin C helps balance the cortisol spikes that happen to you under
this stress. Besides being a good way to counteract a cold, Vitamin C
is also essential for making carnitine, a compound used by the body
to turn fat into fuel, making this vitamin your fat burning friend.
If
you’re going through an emotional crisis, stress from work, or a
bad eating splurge, increase your vitamin C – it’ll help
counteract the negative side effects. Try bell peppers, kale or kiwi
fruits. These have even more Vitamin C than the famous Orange!
5.
Eat Fat
Yup,
you heard me! It takes fat to burn fat. Like I said above, it’s
sugar that gets you fat, not fat. Good fats include foods rich in
Omega 3′s, like salmon, avocados & walnuts. These foods are
full of nutrients that help keep you satiated throughout the day.
6.
Slowing down your breath
This
is a very simple method that you can use even when you’re in the
midst of doing something else. Whenever you notice you’re feeling
tense and uptight check and see how you’re breathing. Most people
under stress either alternate holding their breath with short
breaths, or take rapid shallow breaths. After you become aware of
your own breathing, consciously relax your belly and slow down the
breathing. This works best if you focus on slowing down the
exhalation rather than your inhalation. With each exhalation you can
say to yourself “slow down”. That is all there is to it- Simple
but surprisingly effective!!!
By Jennifer Cohen
ayaq kOsOng kata; cari 6 pax ni.....
Monday, July 30, 2012
nasi kerabu teluk ayaq tawaq
hari ini genaplah 10 hari kita telah menjalani ibadat puasa. jadi masih belum terlambat untuk aku mengucapkan selamat berpuasa kepada semua. Ok. semalam aku berbuka di rumah bersama family tetapi lauknya lauk tunjuk tunjuk....hehehehe... aku berbuka dengan nasi kerabu. nasi kerabu ni aku beli pasar ramadan teluk air tawar. pasar ramadan ini terletak berhadapan dengan sekOlah menengah teluk air tawar. pasar ramadan ni memang tOp dengan ikan bakar dan nasi campur, tapi yang paling tOp adalah nasi kerabunya. nasi kerabu ini kita bOleh pilih lauk. ada ayam, daging dan ikan. kira sempoy la...bahan utama macam kerOpOk dan cili sumbat mesti ada. aku tak bOleh nak gambarkan macam mana sedap dia...tapi kOrang tengOk gambar la...mesti meleleh nye.....
ayaq kOsOng kata; lepas pose pakcik ni jual nasi kerabu ni depan taman teluk mOlek berdepan sekolah budak nakal....
rating; berbintang bintang.......sedap siul...
Wednesday, July 25, 2012
ayam percik by mummy ciskek
masakan special mummy ciskek hari kedua adalah ayam percik. ayam percik mummy ciskek ni lain sikit dari yang dOk kita tengOk kat pasar malam. kuah dia di buat dari campuran santan dan sungguh lemak. kurang baik untuk kesihatan. tapi sedap. ayam dia dipanggang selama 45 minit dan dibiarkan dalam Oven sehingga nak di makan baru bawa keluar.
ayak kOsOng kata; sedap.......
menu hari ke 2 ramadan - amukan mummy ciskek
hari kedua aku masih berkesempatan untuk berbuka puasa bersama family aku. bukan apa macam tahun lepas hampir separuh bulan puasa aku sibuk. kalau aku tak sibuk anak aku, huda lak sibuk dengan kelas pasal nak periksa. tahun ni rasanya kurang sikit kOt.
hari ke 2 ramadan, mummy ciskek masih mengamuk. kali ni dia masak tempe gOreng cili, pajri terung dan sayur baby kailan. dia juga buatkan acar buah untuk aku. dan acar buah ni disimpan selama aku berpuasa. mummy ciskek juga buat rOti jala bersama kuah kari kambing, kuah kari kambing tu ada sedikit lemak tu yang makin sedap.
tempe gOreng cili
pajri terung
sayur baby kailan
acar buah
rOti jala
kuah kari kambing
ayak kOsOng kata; mummy ciskek masak memang sedap....
pai by mummy ciskek
masakan special hari pertama puasa adalah pai macarOni bakar yang ditambah dengan cheese dan kepingan daging. diperlukan masa sehingga 2 jam untuk menyediakan masakan ini. terbahagi kepada dua bahagian iaitu bahagian pertama macarOni itu sendiri dan bahagian kedua pai itu sendiri. perlu di ingat macarOni perlu dimasak dahulu dan pastikan masak sepenuhnya. untuk bahagaian kedua semuanya dicampur sekali dan dimasukkan ke dalam bekas untuk dibakap. paling sedap dimakan dalam keadaan panas
ayak kOsOng kata; nak recepi pm aku...hehehehehe
dari dapur mummy ciskek
salam ramadan rasanya lama juga aku tak menulis kat blOg ini. sibuk bebenOr sampae tak ade masa..... Ok kali ini aku nak ceritakan juadah buka puasa kami bagi hari pertama. semua tahu yang hari pertama puasa satu malaysia cuti. jadi mummy ciskek telah mengamuk dan memasak pelbagai jenis juadah. mari kita mulakan juadah pertama di hari pertama puasa.
paru masak halia digOreng.
masakan ini paling disukai Oleh anak aku yang pertama. kiranya satu bekas ni habis sekali hadap saja. caranya adalah paru dipOtOng nipis, halia dicincang dan di tumis sekali dengan paru. untuk lagi sedap bOleh ditambah dengan cabai kering yang digOreng asing. (untuk keterangan lebih lanjut sila pm aku).
kari kambing
ini merupakan masakan kegemaran aku. kari kambing terutama bahagian dada. yang ni kalau nak tau resepi dia kena pm aku.
sayur daun bawang
yang ni sayur. sayur ini adalah sayur daun bawang jenis besar yang ditumis dengan carrOt dan sedikit daging yang dipOtong halus. sedap. ini first time mummy ciskek masak sayur jenis ini. kalau nak tau resepi pm aku. aku pun kena tanya mummy ciskek pasal resepi ini.
kerabu tauge kerang
kerabu tauge ni aku beli kat pasal ramadan kat rumah aku. aku tengOk sampai meleleh air liur jadi tak bOleh jadi mesti kena beli. sedap terasa dia punya udang kering yang ditumbuk kasar. memang sedap berbuka kalau ada kerabu.
apa apa pun berbuka di rumah adalah lebih baik kerana bOleh mengeratkan hubungan keluarga juga jangan lupa untuk bersedekah kerana pada bulan baik ini adalah masa yang paling sesuai untuk bersedekah kerana pahala dia berlipat kali ganda.
ayaq kOsOng kata; setiap hari bersedekah....senyum...
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